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Braised Pork with Bok Choy

Braised Pork with Bok Choy Recipe

  • 1 kg pork shoulder, cut into chunks
  • 1/2 cup of all-purpose flour, sifted
  • 3-4 tbsp of vegetable oil, to fry
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 red chili, chopped
  • 1/2 cup of light soy sauce
  • 1/4 cup of dark soy sauce
  • 3 tbsp of rice wine vinegar
  • 3 tbsp of Xiaoxing wine
  • 1 tbsp of granulated white sugar
  • 1 medium sized bok choy
  • Salt, to taste (optional, because there's already a lot of soy sauce in the braise)
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