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Braised Pork Shoulder with Apple Cider and Ginger Beer


Braised Pork Shoulder with Apple Cider and Ginger Beer Recipe

Ingredients:
  • 1 5–6-pound boneless pork shoulder (Boston butt)
  • 2 tablespoons kosher salt plus more
  • Freshly ground black pepper
  • 1 pound shallots (about 9 large)
  • 12 garlic cloves (about 1 large head)
  • 2 apples, peeled, quartered, cored
  • 3 cups low-sodium chicken broth
  • 2 cups apple cider, preferably fresh
  • 1 12-ounce bottle strong ginger beer (such as Reed's)
  • 3 sprigs rosemary
Directions:
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Rank

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