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Braised Pork Ragu
- 2 pounds pork shoulder roast, cut into cubes
- 1 teaspoon dried rosemary leaves, crumbled
- 1 teaspoon dried thyme leaves
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 onion, diced
- 1 carrot, peeled and diced
- 2 cloves garlic, minced
- 1/2 cup dry red wine
- 1 (28 ounce) can diced tomatoes
- 1 cup chicken stock
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.7g|
|Saturated Fat 3.8g|
|Total Carbohydrate 10.3g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|