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Braised Pork Pot Roast and Red Cabbage
- 1 large onion
- 1 red cabbage, about 2½ pounds
- 2 tablespoons vegetable oil
- ½ teaspoon dried thyme
- 3 pounds boneless pork loin roast, tied
- 1/3 cup balsamic vinegar
- ½ cup red currant jelly
- Hot cooked noodles, for serving
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 639kcal (32%)|
|Total Fat 33g (51%)|
|Saturated Fat 10g (51%)|
|Cholesterol 141mg (47%)|
|Total Carbohydrate 37g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|