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Braised Pork Pot Roast and Red Cabbage


Braised Pork Pot Roast and Red Cabbage Recipe

Ingredients:
  • 1 large onion
  • 1 red cabbage, about 2½ pounds
  • 2 tablespoons vegetable oil
  • ½ teaspoon dried thyme
  • 3 pounds boneless pork loin roast, tied
  • 1/3 cup balsamic vinegar
  • ½ cup red currant jelly
  • Hot cooked noodles, for serving
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 639kcal (32%)
Total Fat 33g (51%)
Saturated Fat 10g (51%)
Cholesterol 141mg (47%)
Total Carbohydrate 37g
Dietary Fiber 5g
Sugars 23g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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