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Braised Pork Chops with Turnips and Apples

Braised Pork Chops with Turnips and Apples Recipe

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • Two 1-inch-thick boneless center-cut pork chops or shoulder chops
  • Salt and freshly ground black pepper to taste
  • 2 shallots, sliced
  • 1 tart cooking apple, peeled, cored, and sliced into wedges
  • 1 medium-size or 2 small turnips, trimmed, peeled, and sliced into wedges the same size as the apples
  • ¼ cup apple juice or apple cider
  • 2 teaspoons Dijon mustard
  • 2 to 3 tablespoons crème fraîche
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 494kcal (25%)
Total Fat 27g (42%)
Saturated Fat 10g (51%)
Cholesterol 135mg (45%)
Total Carbohydrate 24g
Dietary Fiber 4g
Sugars 15g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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