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Braised Pork Chops and Fennel Recipe


Braised Pork Chops and Fennel Recipe Recipe

Ingredients:
  • 1 medium fennel bulb (about 12 ounces), stalks removed and discarded
  • 2 teaspoons kosher salt, plus more as needed
  • 1/2 teaspoon freshly ground black pepper, plus more as needed
  • 3/4 teaspoon hot paprika
  • 3 (1-inch-thick) bone-in pork loin chops
  • 2 tablespoons olive oil
  • 1/2 medium yellow onion, thinly sliced
  • 2 medium garlic cloves, thinly sliced
  • 1 teaspoon finely chopped fresh thyme leaves
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup dry vermouth
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon finely grated lemon zest
  • 1 teaspoon freshly squeezed lemon juice
Directions:
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