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Braised Pheasant

Braised Pheasant Recipe

  • 2 tbsp olive oil
  • 4 tbsp butter
  • 2 pheasants, about 1lb 10oz (750g) each
  • Salt and freshly ground black pepper
  • 8 oz (250g) cremini mushrooms
  • 2 tbsp chopped thyme
  • 1 large onion, finely chopped
  • 4 oz (115g) sliced bacon, chopped
  • 750 ml bottle hearty red wine
  • Large flameproof casserole
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 794kcal (40%)
Total Fat 46g (70%)
Saturated Fat 16g (78%)
Cholesterol 223mg (74%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 2g
Protein 64g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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