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- 2 tbsp olive oil
- 4 tbsp butter
- 2 pheasants, about 1lb 10oz (750g) each
- Salt and freshly ground black pepper
- 8 oz (250g) cremini mushrooms
- 2 tbsp chopped thyme
- 1 large onion, finely chopped
- 4 oz (115g) sliced bacon, chopped
- 750 ml bottle hearty red wine
- Large flameproof casserole
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 794kcal (40%)|
|Total Fat 46g (70%)|
|Saturated Fat 16g (78%)|
|Cholesterol 223mg (74%)|
|Total Carbohydrate 7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|