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Braised Partridge with Red Cabbage

Braised Partridge with Red Cabbage Recipe

  • 4 young partridge
  • Salt and freshly ground black pepper
  • 2 tbsp butter
  • 1 tbsp vegetable oil
  • 4 slices pancetta, chopped
  • 2 onions, thinly sliced
  • 1 garlic clove, minced
  • ½ head red cabbage, cored and finely shredded
  • 2 Granny Smith apples, peeled, cored, and sliced
  • ¾ cup apple juice
  • 2 tbsp red wine vinegar
  • 6 juniper berries, crushed
  • 1 strip of orange zest
  • 3 tbsp red currant jelly
  • Large flameproof casserole
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 578kcal (29%)
Total Fat 32g (49%)
Saturated Fat 10g (52%)
Cholesterol 127mg (42%)
Total Carbohydrate 44g
Dietary Fiber 6g
Sugars 29g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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