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Braised Oxtails with Star Anise and Chinese Greens


Braised Oxtails with Star Anise and Chinese Greens Recipe

Ingredients:
  • 12 2- to 2 1/2-inch-thick oxtail pieces (about 4 1/2 pounds), fat trimmed
  • 2 cups low-salt chicken broth
  • 1 large onion, halved, thinly sliced
  • 1/2 cup soy sauce
  • 8 large garlic cloves, peeled
  • 8 whole star anise
  • 6 1/4-inch-thick rounds fresh ginger
  • 3 tablespoons dark brown sugar
  • 1 tablespoon Chinese brown bean sauce (not ground)*
  •  
  • 12 to 18 yu choy, baby choy sum, or baby bok choy
  •  
  • Chopped green onions
Directions:
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Rank

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