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Braised Oxtails in Red Wine Sauce

Braised Oxtails in Red Wine Sauce Recipe

  • 2 (750 milliliter) bottles dry red wine
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 5 pounds beef oxtail, cut into pieces
  • 1/4 cup butter, divided
  • 5 shallots, chopped
  • 5 cloves garlic, chopped
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery ribs, chopped
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 sprigs flat-leaf parsley
  • 5 cups beef broth
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 891
Total Fat 33.9g
Saturated Fat 15.8g
Cholesterol 228mg
Sodium 1197mg
Total Carbohydrate 36.4g
Dietary Fiber 2.7g
Sugars 5.6g
Protein 64.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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