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Braised Oxtail with Wine and Herbs


Braised Oxtail with Wine and Herbs Recipe

Ingredients:
  • 6½ lb (3kg) oxtail, cut into 1½ in (3.5cm) lengths
  • ½ cup all-purpose flour
  • 4 tbsp olive oil
  • 1 tbsp honey
  • 2 tbsp chopped thyme
  • 2 tbsp chopped rosemary
  • Salt and freshly ground black pepper
  • 2 onions, chopped
  • 2 carrots, cut into large chunks
  • 1 fennel, diced
  • 2 garlic cloves, sliced
  • 2 fresh hot red chiles, chopped
  • One 750ml bottle hearty red wine
  • Chopped parsley, to garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1576kcal (79%)
Total Fat 125g (192%)
Saturated Fat 41g (207%)
Cholesterol 335mg (112%)
Total Carbohydrate 23g
Dietary Fiber 3g
Sugars 6g
Protein 64g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9429947424


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