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Braised Orange-Ginger Short Ribs with Dried Apricots


Braised Orange-Ginger Short Ribs with Dried Apricots Recipe

Ingredients:
  • 4 large oranges
  • 3/4 cup hoisin sauce
  • 1/3 cup tomato paste
  • 2 garlic cloves, minced
  • 1 2-inch piece fresh ginger, peeled, cut crosswise into thin slices
  •  
  • 12 3- to 4-inch-long meaty beef short ribs (about 4 1/2 pounds), top membrane trimmed
  • 24 dried apricots
  • Chopped fresh parsley
Directions:
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