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Braised Mushroom Tacos


Braised Mushroom Tacos Recipe

Ingredients:
  • 2 small onions, sliced thin
  • 3 tablespoons olive oil
  • 12 grams (0.4 ounces) dried Guajillo chiles
  • 12 grams (0.4 ounces) dried Ancho chiles
  • 200 grams (7 ounces) canned whole tomatoes
  • 2 tablespoons tahini
  • 1/4 cup water
  • 300 grams (10.5 ounces) Eryngi mushrooms (about 6 large ones)
  • 140 grams (5 ounces) shiitake mushrooms (about 4 extra large ones)
  • 2 large cloves of garlic, minced
  • 2 teaspoons ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 12 corn tortillas
  • thinly shredded cabbage
  • cilantro
  • lime wedges
Directions:
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