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Braised Mushroom Meatloaf
- 1/4 cup butter
- 2 cups shiitake mushrooms, sliced
- 1 pinch salt
- 1 sprig fresh rosemary, chopped
- 3 tablespoons all-purpose flour
- 2 1/2 cups beef broth
- salt and pepper to taste
- 1/2 cup heavy cream
- 1 (2 1/2 pound) uncooked prepared beef, veal and pork meatloaf
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.5g|
|Saturated Fat 7.7g|
|Total Carbohydrate 13.6g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|