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Braised Mediterranean Chicken with Polenta


Braised Mediterranean Chicken with Polenta Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 8 chicken thighs (about 2 1/2 pounds total)
  • coarse salt and ground pepper
  • 2 garlic cloves thinly sliced
  • 1 pint cherry tomatoes halved if large
  • 1 tablespoon chopped fresh oregano leaves
  • 1/2 cup dry white wine
  • 3/4 cup low sodium chicken broth
  • 3 small zucchini quartered lengthwise and cut into 1/2 inch pieces
  • 2 teaspoons fresh lemon juice
  • 3/4 cup yellow corn meal
  • 2 tablespoons unsalted butter
Directions:
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