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Braised Meatballs in Red-Wine Gravy


Braised Meatballs in Red-Wine Gravy Recipe

Ingredients:
  • 1 6-ounce piece day-old French bread (generous 1/3 of 16-ounce loaf), crust left on, bread cut into 8 pieces
  • 1 cup whole milk
  • 1 3/4 pounds ground beef (7% to 15% fat)
  • 2 large eggs
  • 1 medium onion, finely chopped
  • 1/2 cup plus 1 tablespoon chopped fresh Italian parsley
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried summer savory
  •  
  • All purpose flour
  •  
  • 2 tablespoons (1/4 stick) butter
  • 1 1/2 teaspoons olive oil
  • 2 cups dry red wine
  • 1/4 cup tomato paste
  • 3 cups canned beef broth
Directions:
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