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Braised Lettuce with Bacon, Shallots, and Peas Recipe


Braised Lettuce with Bacon, Shallots, and Peas Recipe Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 3 slices bacon, cut into 1-inch chunks (about 1/4 cup)
  • 3 shallots, thinly sliced
  • 2 garlic cloves, minced
  • 2 heads romaine lettuce, washed and halved
  • 1/4 cup white wine
  • 1 cup low-sodium chicken broth
  • 2 cups fresh or frozen peas
  • 1 teaspoon unsalted butter
  • Salt and freshly ground black pepper
Directions:
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Rank

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