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Braised Lettuce with Bacon, Shallots, and Peas Recipe
- 2 tablespoons olive oil
- 3 slices bacon, cut into 1-inch chunks (about 1/4 cup)
- 3 shallots, thinly sliced
- 2 garlic cloves, minced
- 2 heads romaine lettuce, washed and halved
- 1/4 cup white wine
- 1 cup low-sodium chicken broth
- 2 cups fresh or frozen peas
- 1 teaspoon unsalted butter
- Salt and freshly ground black pepper
Directions:View on Chow
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