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Braised Lemon Pheasant
- 2 pheasants, rinsed, patted dry, and cut into pieces
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 cup all-purpose flour for dredging
- 1/4 cup butter
- 1 clove garlic, minced
- 1/4 cup lemon juice
- 1 (10.5 ounce) can condensed beef broth
- 1 1/4 cups water
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 20.1g|
|Saturated Fat 8.5g|
|Total Carbohydrate 5.5g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|