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Braised Leg of Lamb Recipe


Braised Leg of Lamb Recipe Recipe

Ingredients:
  • 1 (5-1/2- to 6-pound) bone-in leg of lamb
  • 1 (750-milliliter) bottle dry red wine, such as Zinfandel
  • 1 1/2 cups low-sodium chicken broth
  • 1/3 cup honey
  • 2 tablespoons Dijon mustard
  • Finely grated zest of 1 medium orange
  • Juice of 1 medium orange
  • 1 tablespoon kosher salt, plus more for seasoning the sauce
  • 1 1/2 teaspoons freshly ground black pepper, plus more for seasoning the sauce
  • 1/2 teaspoon ground coriander
  • 4 teaspoons olive oil
  • 3 medium garlic heads, sliced in half horizontally
  • 2 fresh (5- to 6-inch) rosemary sprigs
  • 1 medium fennel bulb, trimmed and thinly sliced
  • 1 medium yellow onion, thinly sliced
Directions:
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