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Braised Leeks with Lemon
- ½ cup olive oil
- 5 pounds leeks, trimmed to 6 to 7 inches and cleaned
- 10 cups Basic Chicken Stock, Leek Broth (see Notes), Vegetable Broth or commercial chicken or vegetable broth
- 1 lemon, sliced very thinly and seeded
- Kosher salt and freshly ground black pepper to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 293kcal (15%)|
|Total Fat 14g (22%)|
|Saturated Fat 2g (10%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 41g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|