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Braised Leeks with Lemon

Braised Leeks with Lemon Recipe

  • ½ cup olive oil
  • 5 pounds leeks, trimmed to 6 to 7 inches and cleaned
  • 10 cups Basic Chicken Stock, Leek Broth (see Notes), Vegetable Broth or commercial chicken or vegetable broth
  • 1 lemon, sliced very thinly and seeded
  • Kosher salt and freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 293kcal (15%)
Total Fat 14g (22%)
Saturated Fat 2g (10%)
Cholesterol 0mg (0%)
Total Carbohydrate 41g
Dietary Fiber 6g
Sugars 11g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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