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Braised Leeks and Mustard Greens

Braised Leeks and Mustard Greens Recipe

  • 4 leeks
  • 2 tablespoons unsalted butter
  • 2 cups washed, dried and chopped mustard greens
  • 2 tablespoons chicken broth, or as needed
  • salt and ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 124
Total Fat 6.8g
Saturated Fat 4.1g
Cholesterol 18mg
Sodium 191mg
Total Carbohydrate 14.1g
Dietary Fiber 2.5g
Sugars 3.5g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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