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Braised Lamb with Chickpeas


Braised Lamb with Chickpeas Recipe

Ingredients:
  • 2 tablespoons kosher salt (halve if using regular salt)
  • 1 tablespoon brown sugar
  • 1 tablespoon cumin seeds
  • 1 teaspoon garam masala
  • 3-4 pound lamb shoulder roast
  • 1 cup dried chick peas
  • 4 cloves of garlic minced
  • 2 large onions sliced thin
  • 1/3 cup pomegranate molasses
  • 1/2 cup chicken stock
Directions:
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