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Braised Lamb with Apricots + $100 Giveaway
- 1 pound Lamb Shoulder
- 1 Tablespoon Olive Oil
- 1 Red Onion, sliced
- 2 Tablespoons Balsamic Vinegar
- 1 cup Ground Tomatoes
- 1 can Chickpeas (Garbanzo Beans), undrained
- 1 Lemon (unpeeled), sliced into thin rounds
- 10 Dried Apricots, quartered
- 1 Cinnamon Stick
- ½ teaspoon Coriander
- ½ teaspoon Cardamom
- ¼ teaspoon Whole Cloves
- 1 cup RiceSelect Jasmati Rice
- 2 cups Water
- ¼ cup loosely packed Fresh Parsley, chopped
Directions:View on Healthy Delicious
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