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Braised Lamb with Almonds and Mint


Braised Lamb with Almonds and Mint Recipe

Ingredients:
  • 2 pounds trimmed lamb shoulder, cut into 1 1/2"2" cubes
  • 1 teaspoon kosher salt plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper plus more for seasoning
  • 2 tablespoons olive oil
  • 2 cups chopped onions
  • 6 garlic cloves, chopped
  • 3/4 cup dry red wine
  • 2 cups canned tomato juice
  • 1 cup low-salt chicken broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoons hot Hungarian paprika
  • 1 medium carrot, chopped (about 3/4 cup)
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons frozen peas, defrosted and warmed in microwave
  • 2 tablespoons slivered almonds, toasted
  • 1 tablespoon chopped fresh mint
Directions:
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