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Braised Lamb Shanks with White Beans


Braised Lamb Shanks with White Beans Recipe

Ingredients:
  • 6 meaty lamb shanks (about 1 pound each)
  • Salt and freshly ground black pepper, to taste
  • ¼ cup olive oil
  • 2 medium onions, chopped
  • 2 cups robust red wine
  • 2 ripe tomatoes (about 1½ cups), peeled, seeded, and chopped, or use drained, canned Italian-style tomatoes
  • 2 garlic cloves, crushed
  • 1 sprig fresh rosemary, or ½ teaspoon dried
  • 1 sprig fresh thyme, or ¼ teaspoon dried
  • 1 (2-inch) strip orange zest
  • 3 cups chicken stock, approximately, homemade or low-sodium canned
  • 4 cups cooked white beans or canned cannellini beans, carefully rinsed and drained
  • ½ cup chopped parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 981kcal (49%)
Total Fat 30g (46%)
Saturated Fat 9g (43%)
Cholesterol 294mg (98%)
Total Carbohydrate 49g
Dietary Fiber 10g
Sugars 5g
Protein 110g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.818777696


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