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Braised Lamb Shanks with Toasted Almond Gremolata


Braised Lamb Shanks with Toasted Almond Gremolata Recipe

Ingredients:
  • 6 lamb shanks (about 1½ pounds each)
  • Salt and freshly ground black pepper
  • ¼ cup olive oil
  • 2 onions, finely chopped
  • 3 carrots, peeled and finely chopped
  • 4 garlic cloves, minced
  • 1 teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ¼ teaspoon crushed red pepper flakes, or to taste
  • 1½ cups chicken broth
  • 1 cup dry red wine, such as Merlot or Zinfandel
  • One 28-ounce can fire-roasted diced tomatoes, drained
  • 2 tablespoons tomato paste
  • 1/3 cup sliced or chopped almonds
  • 3 tablespoons finely chopped fresh cilantro
  • 3 tablespoons finely chopped fresh mint
  • 2 garlic cloves, minced
  • 1 teaspoon grated orange zest
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 609kcal (30%)
Total Fat 24g (37%)
Saturated Fat 7g (33%)
Cholesterol 226mg (75%)
Total Carbohydrate 14g
Dietary Fiber 3g
Sugars 6g
Protein 76g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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