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Braised Lamb Shanks with Olives, Lemon, and Tomatoes


Braised Lamb Shanks with Olives, Lemon, and Tomatoes Recipe

Ingredients:
  • 8 3/4-pound lamb shanks
  • 2/3 cup (about) mild-flavored (light) molasses
  • 1 cup all purpose flour
  • 1 1/2 tablespoons plus 1 teaspoon Hungarian sweet paprika
  • 1/3 cup plus 2 tablespoons olive oil
  • 3 large onions (about 2 pounds), cut into 1/2-inch pieces
  • 1 28-ounce can plum tomatoes in juice, tomatoes coarsely crushed, juice reserved
  • 1 1/2 cups dry white wine
  • 1 1/2 cups low-salt chicken broth
  • 6 garlic cloves, pressed
  • 4 bay leaves
  • 2 teaspoons finely grated lemon peel
  • 3/4 cup halved pitted Kalamata olives
  • 1 lemon, all peel and white pith cut away, segments cut from between membranes and reserved
  • 1/2 cup chopped fresh Italian parsley plus additional for sprinkling
Directions:
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Rank

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