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Braised Lamb Shanks with Mint-Parsley Pesto Recipe


Braised Lamb Shanks with Mint-Parsley Pesto Recipe Recipe

Ingredients:
  • 4 (12-ounce to 1-pound) whole
  • trimmed of excess fat
  • 12 medium garlic cloves, peeled
  • 2 tablespoons olive oil
  • 2 medium celery ribs, coarsely chopped
  • 1 medium carrot, coarsely chopped
  • 1/2 yellow onion, coarsely chopped
  • 1/2 cup dry white wine or water
  • 2 cups low-sodium chicken broth
  • 3 cups packed fresh mint leaves
  • 2 cups packed fresh Italian parsley
  • 2 tablespoons freshly squeezed orange juice
  • 1 teaspoon kosher salt
  • 1 medium garlic clove
  • 4 teaspoons olive oil
  • 1 tablespoon orange zest
Directions:
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