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Braised Lamb Shanks with Ginger and Five-Spice


Braised Lamb Shanks with Ginger and Five-Spice Recipe

Ingredients:
  • 12 dried shiitake mushrooms
  • 2 1/2 cups boiling water
  •  
  • 1 3-inch-long piece fresh ginger, peeled, thickly sliced
  • 3 garlic cloves, peeled
  • 3/4 cup coarsely chopped fresh cilantro
  • 4 1/2 tablespoons black bean garlic sauce
  • 6 tablespoons peanut oil
  • 1 1/2 teaspoons Chinese five-spice powder
  • 6 large lamb shanks (about 1 pound each), excess fat trimmed
  •  
  • 3/4 cup thinly sliced green onions
  •  
  • 3/4 cup dry Sherry
  •  
  • Steamed white rice
Directions:
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