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Braised Lamb Shanks with Garlic and Rosemary

Braised Lamb Shanks with Garlic and Rosemary Recipe

  • ½ cup dry red wine
  • 2 heaping tablespoons Dijon mustard
  • 2 teaspoons kosher or coarse sea salt
  • 1 teaspoon freshly ground black pepper
  • 5 to 6 pounds lamb shanks, not trimmed of fat
  • 1 large, firm head garlic (about 15 cloves), separated into cloves, each crushed and peeled (see Notes)
  • 2 medium yellow onions, peeled and coarsely chopped
  • 1 large carrot, peeled and cut in ¼-inch slices
  • Finely grated zest of 1 large lemon
  • 2 heaping tablespoons coarsely chopped fresh rosemary leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 436kcal (22%)
Total Fat 13g (21%)
Saturated Fat 5g (24%)
Cholesterol 201mg (67%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 2g
Protein 65g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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