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Braised Lamb Shanks with Coriander, Fennel, and Star Anise


Braised Lamb Shanks with Coriander, Fennel, and Star Anise Recipe

Ingredients:
  • 2 tablespoons coriander seeds
  • 2 tablespoons fennel seeds
  • 1 tablespoon black peppercorns
  • 4 large lamb shanks (about 5 pounds)
  •  
  • 4 tablespoons olive oil, divided
  • 1 large white onion, cut into 1 1/2-inch pieces
  • 10 garlic cloves, peeled
  • 3 celery stalks, cut crosswise into 1 1/2-inch pieces
  • 2 carrots, peeled, cut crosswise into 1 1/2-inch pieces
  • 1 small leek, white and pale green parts only, cut crosswise into 11/2-inch pieces
  • 3 cups ruby Port
  • 4 cups low-salt chicken broth
  • 4 cups beef broth
  •  
  • 6 whole cloves
  • 2 whole star anise
  • 2 bay leaves
  • 1/2 teaspoon dried crushed red pepper
Directions:
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