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Braised Lamb Shanks With Fennel


Braised Lamb Shanks With Fennel Recipe

Ingredients:
  • 3 bulbs of fennel, tops trimmed and quartered, ends still attached
  • 1/4 cup olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • 6 lamb shanks
  • 1 onion, finely chopped
  • 1 head of garlic, peeled
  • 1 tablespoon fresh rosemary, leaves chopped (or 1 teaspoon dried)
  • 4 tomatoes, chopped, or three 15-ounce cans, drained and chopped
  • 1 cup dry white wine
  • 1 cup chicken broth
Directions:
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Rank

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