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Braised Lamb Shanks


Braised Lamb Shanks Recipe

Ingredients:
  • 2 large white onions, chopped
  • 4 lamb shanks
  • 2 cups dry red wine
  • 1 cup balsamic vinegar
  • 1/3 cup olive oil
  • 4 cloves garlic, pressed
  • 2 lemons, quartered
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 bunch fresh basil, chopped
  • 1 tablespoon kosher salt
  • 1 tablespoon cracked black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 572
Total Fat 25.2g
Saturated Fat 4.9g
Cholesterol 86mg
Sodium 1851mg
Total Carbohydrate 34.4g
Dietary Fiber 6.3g
Sugars 17.9g
Protein 32.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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