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Braised Lamb Shanks


Braised Lamb Shanks Recipe

Ingredients:
  • 2 Lamb shanks
  • Salt
  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 2 large carrots, chopped
  • 2 celery stalks, chopped
  • 3-4 medium potatoes, cut into 2-inch chunks
  • 1 garlic clove, minced
  • 1 1/4 cup stock or boiling water with a bullion cube
  • 2 teaspoons fresh thyme, or 1 teaspoon dried
  • 1 teaspoon fresh rosemary, chopped, or 1/2 teaspoon dried
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 3/4 cup raisins, soaked in 1/2 cup sherry for a couple hours
  • 1/2 cup of fresh mint leaves
Directions:
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