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Braised Lamb Shanks


Braised Lamb Shanks Recipe

Ingredients:
  • 6 lamb foreshanks
  • Coarse salt and pepper, to taste
  • 3 tablespoons plus 1/4 cup olive oil
  • 2 ribs of celery, roughly chopped
  • 1 carrot, roughly chopped
  • 1 onion, roughly chopped
  • 1/3 cup tomato paste
  • 5 sprigs of fresh thyme
  • 1 bay leaf
  • 8 whole black peppercorns
  • 3 anchovy fillets
  • 1 whole head of garlic, cut in half crosswise
  • 2 cups red wine
  • 1 cup white wine
  • 1/3 cup white-wine vinegar
  • 1 teaspoon sugar
  • 2 cups beef broth and 2 cups chicken (I use Pacific Organic Beef Broth and Homemade Chicken Stock)
Directions:
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