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Braised Lamb Shanks


Braised Lamb Shanks Recipe

Ingredients:
  • 3 hind shanks of lamb cut in half crosswise
  • Salt
  • Freshly ground black pepper
  • All-purpose flour
  • 2 tablespoons unsalted butter
  • For flavoring the braise:
  • 1 medium yellow onion coarsely chopped
  • 1 medium leek trimmed, quartered and washed, coarsely chopped
  • 2 medium carrots coarsely chopped
  • 1 large celery stalk coarsely chopped
  • 1 extra large shallot peeled
  • 4 large cloves garlic--unpeeled crushed
  • Unsalted butter
  • 6 ripe plum tomatoes unpeeled, halved and quartered
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 5 cups chicken stock
  • 1 cup veal stock
  • 1/2 cup dry white wine
  • 2 tablespoons unsalted butter at room temperature
  • Barley risotto
  • Sprigs of fresh parsley leaves
Directions:
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