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Braised Lamb Shank On Ratatouille Provincial


Braised Lamb Shank On Ratatouille Provincial Recipe

Ingredients:
  • Ingredients for Lamb Shanks:
  • 6 domestic lamb shanks pre-trimmed
  • 6 shallots peeled, Minced
  • 1 carrot peeled, sliced thick
  • 1 cup of dry white wine
  • 2 quarts of veal stock
  • 5 tablespoons of olive oil
  • 1 sprig of tyme 2 leaves laurel
  • 2 cloves of garlic peeled, minced
  • Salt & pepper to taste
  • Ingredients for Ratatouille:
  • 1 large eggplant cut in large cubes
  • 2 green zucchinis 1 yellow zucchini, cut in large cubes
  • 3 Spanish onions sliced thin
  • 1 red bell pepper 1 green bell pepper, cut in wide slices
  • 6 tomatoes peeled and cut into wedges
  • 4o z V8 Juice
  • 1 sprig of tyme 2 leaves of Laurel, 1 tablespoon of herbs of Provence
  • 4 cloves of garlic peeled
  • 1 pinch of ground cumin
  • 1 cup of olive oil
  • Salt & pepper to taste
Directions:
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