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Braised Lamb

Braised Lamb Recipe

  • 2 lbs (900g) lamb leg steaks
  • Salt and freshly ground black pepper
  • ¼ cup olive oil
  • 1 large onion, peeled
  • 2 garlic cloves, peeled
  • 1 fresh hot red chile or ½ tsp hot red pepper flakes
  • ¼ cup hearty red wine
  • One 14.5 oz (411g) can chopped tomatoes
  • 2/3 cup pitted Kalamata olives
  • 1½ tsp chopped thyme or 1 tsp dried thyme
  • Thyme and parsley leaves to garnish
  • Flameproof casserole with a lid
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 525kcal (26%)
Total Fat 43g (66%)
Saturated Fat 15g (76%)
Cholesterol 107mg (36%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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