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Braised Lacinato Kale with Tomato and Anchovy Soffritto Recipe


Braised Lacinato Kale with Tomato and Anchovy Soffritto Recipe Recipe

Ingredients:
  • 1/3 cup extra virgin olive oil
  • 1/2 red onion, thinly sliced (about 1 cup)
  • 4 salt-packed anchovies, rinsed, filleted, and soaked
  • 1/2 cup tomato paste
  • 2/3 cup water
  • 2 pounds lacinato kale (about 3 bunches)
  • Kosher salt
  • 1/4 cup extra virgin olive oil
Directions:
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