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Braised Lacinato Kale with Tomato and Anchovy Soffritto Recipe
- 1/3 cup extra virgin olive oil
- 1/2 red onion, thinly sliced (about 1 cup)
- 4 salt-packed anchovies, rinsed, filleted, and soaked
- 1/2 cup tomato paste
- 2/3 cup water
- 2 pounds lacinato kale (about 3 bunches)
- Kosher salt
- 1/4 cup extra virgin olive oil
Directions:View on Chow
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