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Braised Kale and Turnips with Smoked Turkey

Braised Kale and Turnips with Smoked Turkey Recipe

  • 1–11/4-pound smoked turkey wing or fresh turkey wing
  • 3 tablespoons olive oil
  • 3 cups thinly sliced onions
  • 1 teaspoon crushed red pepper flakes
  • Fine sea salt, freshly ground pepper
  • 1 pound turnips, peeled, cut into 1" cubes
  • 6 garlic cloves, minced
  • 16 cups (firmly packed) coarsely torn kale leaves (from about 1 lb.; center stems removed)
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons (1/4 stick) unsalted butter
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