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- Sea salt
- 2 tablespoons extra virgin olive oil
- 1½ pounds kale, stems removed, roughly chopped
- ½ cup vegetable stock
- Freshly ground black pepper
- 1 tablespoon Earth Balance spread
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 90kcal (5%)|
|Total Fat 6g (9%)|
|Saturated Fat 1g (4%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 9g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|