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Braised Italian lamb with mushrooms
- 2 lamb shanks
- 1 x 400g can of chopped tomatoes
- 200ml red wine
- lamb stock
- 2 sprigs thyme , plus a few extra leaves
- 140g mixed mushrooms , sliced
- 1 garlic clove , crushed
- crusty bread , to serve
Directions:View on BBC Good Food
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