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Braised Italian lamb with mushrooms


Braised Italian lamb with mushrooms Recipe

Ingredients:
  • 2 lamb shanks
  • oil
  • 1 x 400g can of chopped tomatoes
  • 200ml red wine
  • lamb stock
  • 2 sprigs thyme , plus a few extra leaves
  • 140g mixed mushrooms , sliced
  • butter
  • 1 garlic clove , crushed
  • crusty bread , to serve
Directions:
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