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Braised Italian Sausage Stew


Braised Italian Sausage Stew Recipe

Ingredients:
  • 1 (19.76 ounce) package Johnsonville® Mild Italian Sausage links, coin sliced
  • 2 tablespoons extra-virgin olive oil
  • 2 medium onion, coarsely chopped
  • 2 medium carrot, cut into 1-inch chunks
  • 4 small parsnips, cut into 1-inch chunks
  • 8 ounces baby bella or white button mushrooms, halved
  • 2 stalks celery, cut into 1-inch chunks
  • 3 cups chopped Swiss chard, stems removed, roughly chopped
  • 1/2 cup barley, uncooked
  • 1 (28 ounce) can Italian plum tomatoes (in juice)
  • 1 (14.5 ounce) can chicken stock
  • 1 cup dry white wine
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 571
Total Fat 33.2g
Saturated Fat 10.8g
Cholesterol 72mg
Sodium 1545mg
Total Carbohydrate 41.3g
Dietary Fiber 10.1g
Sugars 11.2g
Protein 21.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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