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Braised Italian-Style Pot Roast


Braised Italian-Style Pot Roast Recipe

Ingredients:
  • One 5-inch sprig fresh thyme
  • 5 fresh Italian, flat leafed parsley stems
  • 2 dried bay leaves or 1 fresh bay leaf
  • One 5-inch sprig fresh rosemary
  • 2 juniper berries, crushed
  • One 2-pound piece shoulder of beef, bottom round, or pot roast
  • Kosher salt and freshly ground black pepper
  • All-purpose flour for dusting
  • 5 tablespoons butter
  • 1 cup coarsely chopped celery (about 2 stalks)
  • 1 1/4 cups coarsely chopped onion (1 medium-size onion)
  • 1/2 cup coarsely chopped carrot (1 medium-size carrot)
  • 1 bottle (750ml) dry red wine
  • 1/2 cup dried porcini mushrooms, coarsely chopped and soaked in 1 cup warm water
  • 1 tablespoon tomato paste
  • 2 cups canned whole or crushed plum tomatoes
  • Chicken broth or water as needed
  • 2 tablespoons arrowroot or cornstarch
  • 1/4 cup dry red or white wine
Directions:
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