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Braised Greens with Walnuts and Sour Cherries


Braised Greens with Walnuts and Sour Cherries Recipe

Ingredients:
  • 3 tablespoons vegetable broth or water (possibly more, as needed)
  • 1 pound assorted fresh leafy greens, stemmed if necessary, and coarsely chopped
  • Pinch of salt
  • 1 tablespoon extra virgin olive oil or a nut oil or seed oil
  • ¼ cup dried sour cherries, cut into small pieces if large
  • ¼ cup minced walnuts, lightly toasted
Directions:
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