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Braised Fresh "Bacon" Recipe
- 1 tablespoon peanut oil
- and freshly ground
- 2 pounds pork belly, skin on
- 1 onion, peeled and coarsely chopped
- 2 carrots, peeled and coarsely chopped
- 2 celery stalks, peeled and coarsely chopped
- 1 leek, white part only, trimmed and chopped
- 2 garlic cloves, peeled
- About 3 cups brown chicken stock
Directions:View on Chow
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