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Braised Fennel with Orange

Braised Fennel with Orange Recipe

  • 4 fennel bulbs, plus 1 tablespoon finely chopped fronds
  • 8 tablespoons (1 stick) unsalted butter
  • ¼ cup diced onion
  • 3 oranges
  • 1 tablespoon Pernod
  • 1½ cups chicken stock
  • Kosher salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 372kcal (19%)
Total Fat 25g (38%)
Saturated Fat 15g (74%)
Cholesterol 64mg (21%)
Total Carbohydrate 34g
Dietary Fiber 10g
Sugars 11g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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