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Braised Fennel with Orange
- 4 fennel bulbs, plus 1 tablespoon finely chopped fronds
- 8 tablespoons (1 stick) unsalted butter
- ¼ cup diced onion
- 3 oranges
- 1 tablespoon Pernod
- 1½ cups chicken stock
- Kosher salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 372kcal (19%)|
|Total Fat 25g (38%)|
|Saturated Fat 15g (74%)|
|Cholesterol 64mg (21%)|
|Total Carbohydrate 34g|
|Dietary Fiber 10g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|