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Braised Fennel with Lemon


Braised Fennel with Lemon Recipe

Ingredients:
  • 7 tablespoons extra-virgin olive oil, divided
  • 4 fresh fennel bulbs, each cut lengthwise into 6 wedges
  • 1/3 cup chopped shallots
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons grated lemon peel
  • 1 garlic clove, minced
Directions:
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