Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Braised Fennel with Lemon
- 7 tablespoons extra-virgin olive oil, divided
- 4 fresh fennel bulbs, each cut lengthwise into 6 wedges
- 1/3 cup chopped shallots
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 2 teaspoons grated lemon peel
- 1 garlic clove, minced
Directions:View on Bon Appetit
Why don't we display directions?