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Braised Fennel and Garlic

Braised Fennel and Garlic Recipe

  • 4 pounds fennel bulbs, leafy greens removed (with some reserved for topping)
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic
  • ½ cup dry white wine
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 171kcal (9%)
Total Fat 7g (11%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 23g
Dietary Fiber 9g
Sugars 0g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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