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Braised Fennel and Garlic
- 4 pounds fennel bulbs, leafy greens removed (with some reserved for topping)
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic
- ½ cup dry white wine
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 171kcal (9%)|
|Total Fat 7g (11%)|
|Saturated Fat 1g (5%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 23g|
|Dietary Fiber 9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|