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Braised Fennel

Braised Fennel Recipe

  • 4 bulbs fennel
  • 2 ripe tomatoes
  • 1 cup fresh parsley leaves
  • 2 tablespoons vegetable oil or butter
  • ½ teaspoon dried tarragon
  • ½ cup chicken broth or water
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 162kcal (8%)
Total Fat 8g (12%)
Saturated Fat 1g (3%)
Cholesterol 1mg (0%)
Total Carbohydrate 22g
Dietary Fiber 8g
Sugars 2g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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